A tomato expert is often referred to as a "pomologist," which is a specialist in fruit cultivation. In a more casual context, they might simply be called a "tomato aficionado" or "tomato connoisseur." Additionally, some may use the term "horticulturist" if their expertise encompasses a broader range of plant cultivation.
eggs benedict..... with a tomato.......
We call tomato sauce, tomato sauce., which is used for Italian food and Pizza. However, we also have a condiment that we call ketchup that is used on many foods, particularly by kids.
mold
. BAZUNJAN
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Expert, Knowledgeable, etc..
No. Why would we call it that?
pullicologist
stem
a hot tomato
An expert at table talk is called a deipnosophist.
Horologist