A carafe is a common wine vessel that usually holds .75 L, which is about 25 oz. A pint is 16, so it's about a pint and a half. You may be thinking of something else though.
decanter
A silver goblet often holds wine in Christian ceremonies.
wine decanter
When heating the vessel filled with water, the heat from the water can cause the vessel to expand. If the vessel is filled completely with water, there may not be enough space for the water to expand within the vessel, leading to the water spilling out. The spilled water mixes with the wine, causing the spill to be a mix of both water and wine.
Yes you should serve the wine in one vessel only, as Jesus used one cup only.
Krater
The Holy Chalice.
The priest is merely a vessel for Christ. Christ transubstantiates the bread and wine at the hands of the priest.
The flavour of wine is the 'palate'
A vintner's vessel is a container used in winemaking to hold, ferment, or store wine. These vessels can range from barrels and tanks to bottles or glass carboys. They play a crucial role in the winemaking process by influencing the flavor, aroma, and aging potential of the wine.
A wineglass typically consists of three main parts: the bowl, stem, and base. The bowl, which holds the wine, is designed to enhance the drink's aroma and flavor. The stem provides a grip that allows for holding the glass without warming the wine with your hand, while the base offers stability to prevent tipping. Together, these elements create a functional and aesthetically pleasing vessel for enjoying wine.
it is called fine aged wine