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16 Onions , 2 scoops Monkey poo, 2 tablespoons cow snot, 1 Denny's biggest burger, 3 live Turkeys. Method: 1. Chuck it all together, in a blender 2. Put it in a dish and bake it for 72 hours 3. chuck it in a bowl and eat it! Good toppings: Caramel topping with Ice magic and a pit of coconut, and a bit of pringels does the job!
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What is smoked sausage and how is it made?
Smoked sausage is a type of sausage that is seasoned, cured, and then smoked to enhance its flavor. It is typically made by mixing ground meat (such as pork, beef, or chicken) with spices, salt, and other ingredients. The mixture is then stuffed into casings and smoked at a low temperature for a period of time, allowing the flavors to develop and the sausage to cook through.
What are some recipes with smoked sausage?
Some recipes with smoked sausage include jambalaya (which is spicy rice with smoked sausage in it), penne/pasta with smoked sausage, and Cheese Potato and Smoked Sausage Casserole.
How do you cook your chorzio Mexican smoked sausage?
Smoked Sausage is already cooked/cured so it only needs to be heated. You can cook heat it in a pan and cook for about 10 minutes and add eggs. It is basically scramble eggs with chorizo (so good). You can also heat in a pan and add chopped potatoes. Eat like that or in a taco.
What are the different types of smoked sausage available in the market?
The different types of smoked sausage available in the market include kielbasa, andouille, chorizo, bratwurst, and summer sausage.
What is the difference between kielbasa and smoked sausage?
Smoked sausage and kielbasa are basically the same thing ground pork, sometimes a little bit of beef and spices. There are many , many different recipes for smoked sausage ,and kielbasa or polish sausage is just one of them.
What is the nameof a smoked sausage made with various meats including veal?
A smoked sausage that is made of pork as well as beef is Goetta. This is a commonly served sausage in Germany.
What are some elegant smoked sausage recipes?
Smoked sausage adds great flavor to many everyday recipes. Here are some of my favorite dishes using a variety of types of smoked sausage. http://southernfood.about.com/od/pastabake/r/r81210b.htm
Smoked sausage pasta?
That is a statement, -what is the question.
Can hillshire farm summer sausage be frozen?
can any smoked sausage be frozen and for how long?
Why is the middle of pork smoked sausage sometimes brown?
The smoke contains nitrates which prevents meat from turning brown. The center of the sausage may not have the nitrates (and anti-browning chemicals) that the surface of the smoked sausage has.
Smoked sausage and cabbage?
Cabbage and smoked sausage (Polish sausage, cut into 1" slices or whole Li'l Smokies are good) can be fried in butter or oil, or covered in water and boiled until tender.
Name of smoked sausage starting with the letter c?
the answer is chorizo, a spicy sausage from Italy
