What you should do is that you could cook them about 1 or 2 more minutes. Mabey that will help.:)
yes. hard boiled eggs cooked for more then 15 minuets on low are safe to eat.
Yes, you can recook hard boiled eggs if they are undercooked or not fully cooked. Simply place them back in boiling water for a few more minutes until they reach the desired level of doneness.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
Not home-cooked ones. Some commercially-produced hard cooked eggs can keep that long, but I wouldn't call them 'fresh'. See Related Links.
If hard boiled eggs are undercooked, the yolks will be runny or soft instead of firm and fully cooked. The whites may also be slightly translucent instead of completely opaque.
Eggs cook at around 160-165F (71-74C) and should be cooked for about 7-10 minutes for a soft-boiled egg and 10-12 minutes for a hard-boiled egg.
Yes, whole eggs can be hard boiled.
Because they are already cooked they would go bad quick
You can determine if eggs are cooked properly by checking their texture and appearance. Cooked eggs should have a firm white and a yolk that is set but still slightly runny for a soft-boiled egg, or fully cooked for a hard-boiled egg. You can also use a thermometer to ensure the internal temperature of the egg reaches at least 160F (71C) for safety.
To perfectly cook hard boiled eggs on a gas stove, place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for 10-12 minutes. Remove the eggs and place them in ice water to stop the cooking process. Peel and enjoy your perfectly cooked hard boiled eggs.
This is a fairly minor point of usage, but if you say hard boiled eggs you could be interpretted as saying that the eggs are both hard and boiled, when what you really mean is that the eggs were hard-boiled, which is to say, boiled for a longer time than they would be if you wanted soft-boiled eggs. So you can use the hyphen.