If you have more salsa, you can add it to the salty mix.
Add more of all the vegetables to dilute the salt.
add water or filter it
i ask my grandma she says to add tomato or sugar
Add potatoes to it. They will absorb the excess salt.
You might try using a little salt. I have found that salt gets your taste buds away from tasting the sour in lemon juice. Maybe it will work for vinegar too. Others on Answers.com have advised using sugar. Otherwise, just add more of your ingredients to the salsa.
No. First it dissolves; when you add too much salt it sinks to the bottom.
Add salt! It worked for us!
In yeast breads, salt limits the action of yeast by killing it. If you have too much salt, you might kill the yeast too quickly. The bread might also taste salty. In quick breads (those that rise with baking soda and/or baking powder), salt is used to add flavor, so too much salt will just make the bread taste more salty.
Well if you are making salsa with hot peppers, take out the seeds, because that is where the heat is in a hot pepper. But if you already made the salsa and it is too hot, add some mango to balance out the heat. You can also try corn- anything that kinda goes with your ingredients and is sweet.
Add water or wash with water if it is possible.
add some more liquid to it . :) LOL
A simple method is to add more from other components to dilute salt concentration.