Steak and chips are often complemented by a variety of sides and sauces. Common accompaniments include a fresh garden salad, sautéed vegetables, or creamy coleslaw. For sauces, options like chimichurri, béarnaise, or a rich peppercorn sauce can enhance the flavors of the steak. Additionally, a side of garlic butter or a selection of dipping sauces can elevate the meal further.
In the UK, Steak and Chips.
Steak and chips
it went coco
Steak + chips = yum
Most steak houses do serve entrees other than steak. Chicken and fish seem to be the most likely options, since they can be grilled just like a steak.
According to many reviews written about the Penny Black & Cafe the food on offer is traditional English food such as steak & grills as well as a fish and chips menu.
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
The best wine to serve with steak is definitely cabernet sauvignon.
chips,burger,steak,pizza and lots i can not even write all of them
tv and candy chicken steak chips fries...ect.
The meal of Steak frites consists of steak and chips (fries in America). The term originated in France. It is a very popular dish served throughout Europe.