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What else can I help you with?
What is the shelf life of dehydrated food?
The shelf life of dehydrated food is typically one to two years when stored in a cool, dry place.
What is the recommended life of cochineal food colouring?
There is no shelf life of cochineal food coloring, as it is indefinite. Things with an indefinite shelf life shouldn't be that good for us. The sooner you use it, the better.
Why do emulsifiers increase the shelf life of food?
Cus they do.
A word that can be combined with fast shelf and pet?
the answer for this in real life? not too sure! Horseisle answer:food :)
What is pH in foods?
pH is activity of hydrogen ions in food.if it is low then food will be acidic in nature and shelf life of food increase because microorganisms cant grow in acidic environment it is high then food will be alkaline and shelf life of food will be decreased.
What is the shelf life of butterscotch brownies?
This food can be frozen. It freezes very well. Place the food in an air tight container or in freezer bags. You can freeze them up to 5 months.
Why do they put trans fats into foods?
To give the food a longer shelf life and it holds the food together.
What best describes food?
Freeze-drying blueberries to extend their shelf life
What type of food container guarantees long shelf life?
Almost all food containers guarantee the same length of shelf life. One can purchase food containers from retail stores like Target, Walmart, Canadian Tire and many more.
What are the benefits of food irradiation in terms of improving food safety and extending shelf life?
Food irradiation is a process that helps improve food safety by reducing harmful bacteria and pathogens, making food safer to consume. It also extends the shelf life of food by slowing down the growth of spoilage-causing microorganisms.
Does food spoil in the dark?
It depend on certain types of food and the condition of surroundings. For Food A, If its humid, wet, dark, dusty, warm and in unsealed container, mold/bacteria growth will be enhanced and the food's shelf life is shorten. For Food B, If its humid, wet, dark, warm and in air-sealed-tight container, mold/bacteria growth will be slower and the food's shelf life is much longer than the food A. About the same rate for For food C For Food C, If its dry, dark, cool and it is in unsealed container, food's shelf life will be much longer and stay fresh longer than Food A. About the same rate for For food B. For Food D, If its dry, dark, cool and it is in air-sealed tight container, food will have the longest shelf life and freshness.
Radioistopes can be used to sterilize food to increase its shelf life. what is your opinion?
bugok kyo
