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how many ear drops of garlic goldenseal oil for an earacke

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11y ago

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What natural herbs are as strong as antibiotics?

Garlic, Goldenseal, tea tree oil and Eucalyptus


How do you use garlic oil?

salad or marinade


What are good herbs to use as natural antibiotics?

There are many herbs that are used as natural antibiotics. These includes goldenseal, garlic, thyme, enchinacea, alo vera, lavender, tumeric and olive leaves.


Is garlic use in anti biotic medicine?

Garlic oil is used in antibiotics Garlic also used for reduction of cholesterol, and improvement of partial impotence.


What is found in the kitchen starting with G?

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Can Oliver Oil be used instead of Cooking oil in a recipe?

Yes. I use Oliver garlic oil to cook chicken breasts


How can I safely make garlic oil without the risk of botulism?

To safely make garlic oil without the risk of botulism, you should use fresh garlic, store it in the refrigerator, and consume it within a week. Avoid storing garlic oil at room temperature for an extended period to prevent the growth of harmful bacteria like botulism.


Is broccoli and garlic sauce healthy?

yes if you lightly cooked or raw broccoli and use home made organic garlic sauce with extra virgin olive oil and with extra garlic in it


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To make homemade garlic oil, chop garlic cloves and heat them in olive oil over low heat for about 10 minutes. Strain the garlic pieces out and store the infused oil in a sealed container in the refrigerator.


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Where can you get garlic oil for ear infections?

I never heard about garlic oil, but i always make it for my kids when they have any ear issue. you put 2-3 cloves of fresh garlic in a small saucepan with 1/2 cup olive oil and warm it. the garlic will get soft and melt (not completely) into the oil and after you cool it down a little you can use it with a cotton ball dipped in it and in to the ear, works every time for me!


Can garlic ferment in olive oil?

Yes, and this is based on experience not expertise. I chopped up 3 or so whole garlic bulbs and put them in a 2/3 inch square bottle with a screw lid. I covered them with olive oil and I left it for about a week. When I went to use it, on opening the oil surged with bubbles as typically with fermentation.