Garlic oil is used in antibiotics
Garlic also used for reduction of cholesterol, and improvement of partial impotence.
you should not rely on anti Biotics. The biotic treatment might not work.
They use a garlic press to pulp the garlic to get more flavour
In traditional medicine, healers use garlic or limestone. They are believed to absorb the rabies from the infected area.
Everywhere, Prescriptions, Anti-depressants, uppers-downers, its the whole basic category.
Pioneer can be used in a sentence as such. He was a true Pioneer.
Use the powder and not the granulated garlic.
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
To use garlic powder instead of garlic salt in a recipe, simply omit the salt called for in the recipe and use an equal amount of garlic powder. Adjust the overall salt content of the dish to taste if needed.
Yes, you can use garlic powder as a substitute for garlic salt in the recipe. Just be mindful of the salt content in the recipe and adjust accordingly.
George Joseph Binding has written: 'About garlic' -- subject(s): Garlic, Therapeutic use 'Everything you want to know about garlic' -- subject(s): Garlic, Traditional medicine 'Mushrooms' -- subject(s): Cookery (Mushrooms), Mushroom culture, Mushrooms 'Vegetables and herbs with a difference' -- subject(s): Cookery (Herbs), Cookery (Vegetables), Herb gardening, Vegetable gardening
Herbal treatment is a good way for any thing, but to retain the paste or medicine its hard to retain that, but we use to make the paste of garlic and salt .
Yes, you can use garlic powder instead of fresh garlic cloves in aioli, but the flavor will be different. Garlic powder is more concentrated and lacks the fresh, pungent taste of raw garlic. Typically, you'd use about 1/8 teaspoon of garlic powder for each clove of garlic, but adjust to taste. Keep in mind that the texture of the aioli may also be affected, as fresh garlic provides a different mouthfeel.