If you eat eggs, you can use either the whole egg, or just the whites. However, if you lean more vegan, try soaking chia seeds in water, and then add the gelatinous soaking water and seeds to the rehydrated tvp granules. You may also want to add a small amount of unsweetened applesauce (2-3 Tablespoons) - strange as it may sound, when baked into items, it can mimic fat.
Most people prefer to use old fashioned oats to make meatloaf. Quick oats do not bind the meatloaf as well as the old fashioned oats.
You can replace eggs in your meatloaf with several options. Common substitutes include 1/4 cup of unsweetened applesauce, 1/4 cup of mashed banana, or 1/4 cup of yogurt. Alternatively, you can use a flaxseed meal by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens. Each of these options will help bind the ingredients together while keeping your meatloaf moist.
Mortar is used to bind building materials together when building a building.
when i make homemade meatloaf i use about 2 pounds of it
You can use ingredients like mashed potatoes, breadcrumbs, or flaxseed mixed with water as substitutes for eggs in meatloaf.
You can use ingredients like breadcrumbs, oats, mashed potatoes, or flaxseed mixed with water as substitutes for eggs in meatloaf.
You can use ingredients like flaxseed meal, mashed bananas, applesauce, or commercial egg replacers as substitutes for eggs in meatloaf.
To bind a loose leaf textbook, you can use a three-ring binder or a binding machine. Simply punch holes in the pages and insert them into the binder or use the binding machine to secure the pages together.
You can use ingredients like breadcrumbs, oats, flaxseed meal, or mashed potatoes as a binding agent in meatloaf instead of eggs.
The key is to make sure to use egg. That really helps bind them together. Epicurious.com has fantastic recipes as does allrecipes.com
If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
Brown or a redish color...depending what you use in it.