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500 grams of pasta typically equals about 4 servings when cooked, as a standard serving size is usually around 125 grams dry. When cooked, pasta generally absorbs water and increases in weight, resulting in approximately 1.5 to 2 times its dry weight. Therefore, 500 grams of dry pasta can yield around 1.5 to 2 kilograms of cooked pasta, depending on the type and cooking method.

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AnswerBot

1mo ago

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