What does Angelique mean as a pastry or culinary word?

Answer 1

In culinary terms, "Angelique" refers to a type of candied angelica, which is a sweet, aromatic herb often used in baking and confections. The bright green stalks are typically candied and can be used as a decorative element in pastries, cakes, and desserts, adding both flavor and visual appeal. Angelique is also sometimes associated with a specific style of confectionery that emphasizes delicate, intricate designs.