A cabbage is a large vegetable. There are various types of cabbage. Cabbages are usually green but some varieties are cream, red or purplish. For more information, and photographs, see the page link, further down this page, listed under Sources and Related Links.
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Corned beef and cabbage.
Cabbage Rolls.
Cabbage Soup.
Cole Slaw.
Sweet and Sour cabbage with apples.
Cabbage Amandine.
Sauerkraut.
One is meat from a pig and the other is a vegetable
Yes
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Croquettes.
Sauerkraut is finely shredded cabbage that has been fermented
sauerkraut!
Sauerkraut
One is sauerkraut. That is fermented cabbage.
Kimchi
Korea
I suppose that a correct answer is sarmale: cabbage stuffeed with meat.
I always cook cabbage and red potatoes with it.
Potatoes
Cluskies and kapusta. Gaumpki. These are all made out of cabbage and are very good.
No, it's probably a dish from the Middle East. It's said that the Swedish king Karl XII brought the recipe of cabbage rolls to Sweden from Turkey (where they are called dolma and made mith vine leaves).