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A pavlova is a meringue-based dessert that has a crisp, delicate outer shell and a soft, marshmallow-like interior. It is typically round and can be several inches high, often topped with whipped cream and an array of fresh fruits like kiwi, strawberries, and passionfruit. The contrast of textures, with the crunchy exterior and creamy topping, makes it visually appealing. Its light, airy appearance is often enhanced by the vibrant colors of the fruit.
What else can I help you with?
What is a pavlova supposed to look like when finished?
The basic pavlova itself is supposed to look like a big cake-shaped meringue with a creamy crust over a soft centre. You then adorn the pavlova with fresh or tinned fruit, and cream. See the related link for ideas on how to decorate a pavlova.
What does Anna Pavlova look like?
anna pavlova looks like a beatiful yonge laty with black curly yet wavey hair, black eyes and is dressed very delicate like
How many people like Pavlova?
I dont like
Why was pavlova named after Anna pavlova?
Pavlova
Who started the conflict about the pavlova?
the kiwis obviously made the pavlova and like many other things, Aussie stole it.
Does pavlova bounce?
No, pavlova does not bounce.
Who tried the first pavlova?
anna pavlova
What dessert is named after a ballerina?
Pavlova, after Anna Pavlova
What dessert is named after ballerina?
Pavlova, after Anna Pavlova.
What color does Anna pavlova like?
I believe it is pink, white, and purple
Why is hangi and pavlova the traditional dish for New Zealand?
I dunno about Hangi but Pavlova was invented by a lady called Anna Pavlova, and she was a Kiwi. However, today is is a bit of a debate about whether or not it is actually a traditional New Zealand dish, as it is commonly regarded as Australian food. Hope this helps (:
Who killed Anna Pavlova?
No one killed Anna Pavlova!
