The basic pavlova itself is supposed to look like a big cake-shaped meringue with a creamy crust over a soft centre. You then adorn the pavlova with fresh or tinned fruit, and cream. See the related link for ideas on how to decorate a pavlova.
anna pavlova looks like a beatiful yonge laty with black curly yet wavey hair, black eyes and is dressed very delicate like
I dont like
Pavlova
the kiwis obviously made the pavlova and like many other things, Aussie stole it.
No, pavlova does not bounce.
anna pavlova
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
I believe it is pink, white, and purple
I dunno about Hangi but Pavlova was invented by a lady called Anna Pavlova, and she was a Kiwi. However, today is is a bit of a debate about whether or not it is actually a traditional New Zealand dish, as it is commonly regarded as Australian food. Hope this helps (:
No one killed Anna Pavlova!