It looks like a tannish color because it is a mixture of cinnamon,cloves,apples,sugar,high fructose corn syrup,and apple cider.
use vinegar
what does apple strudel look like
Sugar-free apple butter only.
Apple butter should never be cooked in a cast iron pot. The acid of the apple butter reacts with the chemicals in the metal, which gives the apple butter a metallic taste. Further, it may turn your mouth black. The majority of apple butter kettles are made of copper, which will not have the same reaction.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
you have to cook it longer The apple butter has already cooked for 26 hours!
There are about 15 calories in 1 tbsp of apple butter.
A good substitute for apple butter in a recipe is a combination of applesauce and a touch of cinnamon and sugar to mimic the flavor and texture of apple butter.
To remove a metallic taste from apple butter, try adding a bit of acidity, like lemon juice or vinegar, which can help neutralize the flavor. Additionally, incorporating spices such as cinnamon or nutmeg can mask the metallic taste. If the issue persists, consider blending the apple butter with fresh apples or another batch of apple butter to dilute the flavor. Always store apple butter in glass or ceramic containers to avoid any metallic reactions.
Discontinued. I do not know why. It was the best commercial apple butter I have eaten.
put an apple in the refridgerator for a day and find out. P.S. It will proberbly look like an apple
Mulloway