it tastle so good hope you like it
One mustard seed is approximately equivalent to about 1/8 teaspoon of ground mustard. This conversion can vary slightly depending on the type of mustard seed and grind size, but this is a general guideline. For more precise recipes, adjusting to taste is recommended.
we eat the seed of the mustard
POTATOES.
Mustard seed is a spice and mustard is just a mustard seed concoction.
There are three types of mustard plants in Israel. All produce minute seeds, and all the species grow to be quite large if planted in favorable soil (see Matthew 13:31-32; Mark 4:32; and Luke13:19).
Mustard gas is the primary blister agent. Sulfur mustard, which is the active ingredient, contains no Mustard Seed...but it looks a little like mustard spread and smells like it, so they call it that. Very nasty stuff.
In Hindi, mustard seed is called 'Rai'
Mustard plants belong to the Brassicaceae family and the Brassica genus. They are further classified into various species, such as Brassica juncea (brown mustard) and Brassica nigra (black mustard), which are commonly used for mustard seed production.
In South Africa, the mustard seed plant, particularly varieties like black mustard (Brassica nigra) and white mustard (Sinapis alba), can be found in agricultural areas where they are cultivated for their seeds. They are often grown in regions with a temperate climate, such as the Western Cape and parts of the Eastern Cape. Additionally, mustard plants may also be found in gardens and as part of crop rotation practices on farms.
That's not an easy proposition for the kitchen. Mustard seed when it is crushed or ground heats up and imparts a bitter taste to the mustard flour. It needs to be kept cold during crushing to keep this from happening. You are much better off to buy the mustard flour than to try making it.
what is mustard seed used for, what dishes? It's used in marinating chicken.
Only one plant comes out from a mustard seed.