Shakespeare uses "broil" in two senses. The first one is the one we know of, a way of cooking. "An he had been cannibally given, he might have broiled and eaten him too." (Coriolanus) or "How say you to a fat tripe finely broil'd?" (Taming of the Shrew)
However, more commonly it means to fight, or to quarrel, and even more commonly it is a noun, meaning a fight or quarrel, as in "Say to the king the knowledge of the broil as thou didst leave it." (Macbeth) or "These domestic and particular broils are not the question here." (King Lear)
On your oven there should be a broil button.
What do you mean if Shakespeare have it? If you mean does Shakespeare have what it takes, then yes. He should any way.
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
Shakespeare cannot be mean - he has been dead for centuries.
To cook by direct radiant heat, as over a grill or under an electric element.
The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
The word broil is a regular verb. The past tense is broiled.
Yes, London broil is a lean cut of meat.
Broil it on one side for a minute. Then flip the stake and let it broil for another minute.
Shakespeare was born in 1564, if that's what you mean. That was the year he started being Shakespeare.