If you mean when you are re-heating it, it means that it has gone off.
Ingredients1 cn DINTY MOORE Beef Stew (40oz)1 9 prepared pie crust,refrigerated 1 T Grated Parmesan Cheese1/2 t Dried parsleyHeat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.
That's fine for cuts of beef. Ground beef should always be cooked thoroughly and not be eaten pink.
It should be 'Asado'. You can think of it as sort of a barbeque, but with a lot of different types of meat.
All Stews can be frozen for 3-6 months depending on how they are packaged. When reheating you should use the stove top over a low heat initially.
You betcha. In the Canadian North lumberjack stew is left on the woodstove top for a few months. You take out a little bit to eat, and then you put something back in to replace what you took out. 3 month old stew takes fantastic!
shepards pie
Chuck roasts come out so tender in the slow cooker, and this cheaper cut of meat is easy on the budget. For dinner, spoon the beef onto hoagie buns and top with provolone, onions and peppers, then pop it under the broiler to melt the cheese.
Filet.
Bubbles
There are approximately 51-53 calories per ounce of broiled top round of beef.
The bubbles on top of a drink are just air bubbles. When carbonated beverages are poured into a glass they form an area on top of the drink that looks like foam. The slang word for this is suds or a head.
beef cushion is a top round from the upper shoulder cut of a cow ]