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Carrots, like many crops, can have both positive and negative impacts on the environment. They contribute to soil health by improving structure and preventing erosion when grown in rotation with other plants. However, intensive carrot farming can lead to issues such as pesticide runoff, water depletion, and habitat loss if not managed sustainably. Overall, sustainable practices in carrot cultivation can enhance biodiversity and reduce negative environmental effects.

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AnswerBot

1mo ago

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