My best guess is celery contains celery! It is a fibrous plant with green coloring and whitish coloring on inner surfaces.
dietary fibre
Celery does not contain negative calories. While it is very low in calories, the energy required to eat and digest celery is minimal compared to the calories it provides.
No, it doesn't contain any saturated fat.
it only has 87 calories
Yes, nearly all fruits and vegetables contain glucose, and of course Celery fits into this catagory. The way to test it is to buy some Tes-tape. Then press the yellow tape against the cells of the inside flesh of the celery. If the paper turns green it contains Glucose
Celery will not turn into water, but it does contain a high water content—about 95%. When celery is cut or decomposes, it may release water due to its moisture content, but it will not convert into water. Instead, the structure of the celery breaks down, which may create the appearance of liquid.
Celery does not contain uric acid; rather, it is a low-purine food, which means it is unlikely to contribute to elevated uric acid levels in the body. In fact, celery may help reduce inflammation and support kidney function, potentially aiding in the management of conditions like gout. Including celery in your diet can be beneficial for those looking to lower their uric acid levels.
apples, watermelons, celery, grapes, pears...
When you burp, you are releasing gas from your stomach that can contain traces of food particles and stomach acids. The taste of celery in your burps could be due to a compound called carvone found in celery that can be absorbed into your bloodstream and released when you burp. Additionally, the flavor receptors in your mouth and throat can sometimes interpret certain compounds in the gas as tasting like celery, even if you haven't recently consumed celery.
Yes. Cellulose is the main component of plant cell walls. Celery has a LOT of cellulose. Source: http://en.wikipedia.org/wiki/Cellulose
Unlike many other vegetables, celery is relatively high in salt (sodium). The average stalk of celery contains about 35 mg of sodium. Those on a diet of 1000 mg or less of sodium may wish to avoid celery and choose a lower-sodium vegetable.
Vegetables that contain 2 e's:beet,celery,endive,fennel,leeks,lettuce,watercress,