The eggplant turned brown on the outside due to a process called oxidation, which occurs when the flesh of the eggplant is exposed to air. This causes enzymes in the eggplant to react with oxygen, leading to the browning of the skin.
it depends on pH after browsing melanin bleach, it says that you require acid mixed with it it stain as MnO2 after oxidizing here and there, but removable with oxalic acid or citric acid
Citric acid cleaning products offer several benefits for household cleaning tasks. They are natural, environmentally friendly, and effective at removing tough stains and odors. Additionally, citric acid is safe to use on various surfaces and is gentle on the skin.
The advantages of sulfamic acid is it won't ruin anything you are descaling as opposed to acetic acid, which evaporates what you are descaling. On the other hand citric acid is weaker than the other two.
Not really.You should avoid it getting into your cuts because it is a weak acid but it is a strong anough acid the burn your cut.Also,it comes from oranges so the next time you eat one think about it.
You can tell when to pick eggplant from the garden by checking the skin color and firmness. When the skin is shiny and the eggplant feels firm to the touch, it is ready to be harvested.
The effects of too much citric acid in the body includes a stomach upset, weakened hair, yellow skin or yellow eyes. Other unpleasant effects are low blood pressure, bloody stools and feeling faint.
Oranges have citric acid in them like most citrus fruits, and since the skin around your mouth is sensitive, the acid irritates it and it becomes red and sore.
Glycolic acid, lactic acid, citric acid, and mandelic acid are common examples of alpha hydroxy acids (AHAs). These ingredients are often used in skincare products to exfoliate the skin, improve texture, and promote cell turnover. AHAs can help with issues like acne, hyperpigmentation, and fine lines.
To tell if an eggplant is ripe inside, gently press the skin with your finger. If it feels firm but gives slightly, the eggplant is likely ripe. Additionally, a ripe eggplant will have a shiny, smooth skin and feel heavy for its size.
Signs of an unripe eggplant include a shiny skin, firm texture, and light weight. A ripe eggplant will have a dull skin, slightly soft texture, and feel heavy for its size. Harvest when the skin is fully colored and the fruit is firm but not hard.
Acids do not feel slippery between your fingers because they react with the skin cells. They feel slippery due to the chemical properties of the acid that interact with the oils and moisture on our skin, creating a slippery sensation. This can be a sign that the acid is breaking down the protective barrier of the skin, which can be dangerous.