The eggplant turned brown on the outside due to a process called oxidation, which occurs when the flesh of the eggplant is exposed to air. This causes enzymes in the eggplant to react with oxygen, leading to the browning of the skin.
young good edible eggplant,once the seeds turn black its in ripening process
Your eggplant may be turning brown due to oxidation, which occurs when the flesh of the eggplant is exposed to air. This can happen when the eggplant is cut or bruised, causing it to discolor. To prevent this, store your eggplant in a cool, dry place and use it promptly after cutting.
the eggplant will usually get heavier and it will slowly turn brown and soft. It will take about 1-2 weeks for it to overripe if you got it purple
Eggplant!
Eggplant leaves may turn brown due to overwatering, underwatering, nutrient deficiencies, pests, diseases, or environmental stress. It is important to monitor the plant's watering schedule, provide adequate nutrients, inspect for pests, and ensure proper growing conditions to prevent further browning of the leaves.
Eggplant type of germination is epigeal since it's cotyledon turn green and undergo phtosynthesis.
Eggplant, purple, brown, gold, olive green....
Blond streaks would look more natural because golden highlights are more commonly found in brown hair than eggplant highlights.
Because they rot quicker. There's a greater surface area , both the inside and the outside , that is exposed to the air .
eggplant, elderberry
Cut brinjal (aka eggplant and aubergine) turn brown due to oxidation caused by an enzyme known as polyphenoloxidase. Some recommendations to delay the browning include * chilling the eggplant before slicing * blanching the slices in boiling water * soaking the slices in salt water So don't cut it up too far ahead of cooking.
Lord Voldemort is at fault; he should have listened to his dentist.