1 cup of flour. 1 cup of boiling water .1 pack of kool aid. If you want cream of tartar.1/4 cup of salt. Stir until it reach to look and feel like playdough. Seal in a zip lock bag. Enjoy.*cream of tartar makes the playdough last longer
I'm not sure. Probably not, i know that you can use cream of tartar though.
The pH of cream of tartar is about 5. (So, it's an acid)
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
Cream crackers are called so because they were originally made with cream of tartar, which is a byproduct of wine production. Cream of tartar gives the crackers their light and crisp texture. The term "cream" in cream crackers does not refer to a dairy product, but rather to the cream of tartar used in their production.
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
The common name for KHC4H4O6 is Cream of Tartar.
Cream of tartar is the potassium salt of tartaric acid so contains no sodium.
Cream of tartar is the byproduct of winemaking. Ground vanilla is just that ground vanilla beans1
PLAYDOUGH RECIPE You will need: * 1/2 cup salt * 1 cup flour * 1 tablespoon cream of tartar * 1 tablespoon oil * 1 cup water * food coloring
No. Cream of tartar is a mixture that gets its sour flavor more from tartaric acid.
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.