Deer meat does not sound like a very nice thing to eat if i was u dnt eat it its not very tasty or nice to the animal who had 2 suffer
Rebuttal (with proper spelling and grammar):
I think it tastes quite different but similar to beef, which I don't care for much. It is a red meat, very lean, and if it is trimmed well and butchered carefully doesn't even have much gamy flavor. Venison tastes rich without being fatty. And venison from different areas will taste different, depending on what they have been feeding on.
They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish.
meat tastes like awesome
It is recommended to gut a deer within 1-2 hours after shooting it to preserve the quality of the meat. Delaying gutting can lead to spoilage and affect the taste of the meat.
It would taste like a big mac with no meat
It is recommended to gut a deer within 2 hours of harvesting to maintain the quality of the meat. Delaying gutting for longer periods can lead to spoilage and affect the taste of the meat.
it tastes a bit like chicken meat.
They need a lot of meat like Raccoons, armadillos, rabbits, feral hogs, deer, and turkey. They need a lot of meat like Raccoons, armadillos, rabbits, feral hogs, deer, and turkey. They need a lot of meat like Raccoons, armadillos, rabbits, feral hogs, deer, and turkey. They need a lot of meat like Raccoons, armadillos, rabbits, feral hogs, deer, and turkey. They need a lot of meat like Raccoons, armadillos, rabbits, feral hogs, deer, and turkey. They need a lot of meat like Raccoons, armadillos, rabbits, feral hogs, deer, and turkey.
a cheetah is a carnivore because it eats meat like deer or Gazelles
Rabbits and deer are herbivores and will not eat meat.
probably they did eat deer meat like pig, chicken, beef, and other meats we eat today.
it taste so good :)
Rabbit meat is often described as having a mild, slightly gamey flavor that is lean and tender. It has been compared to chicken or turkey but with a slightly sweeter taste. Cooking method and seasoning can also affect the flavor of rabbit meat.