Without flour (usually wheat) there would be no bread! Bread is made from flour. What makes a difference is the addition of yeast (balm) and warmth that causes the yeast to multiply and makes the dough rise and become lighter.
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
The required amount of flour depends entirely on the type of bread being made. Amounts might range from 1 - 3 cups of flour.
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
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Bread? Um.. I guess it would be, since that wheat is made into flour, and flour is made into bread. And wheat is a plant.
wheat
White bread is made from refined flour.
Amongst different bread types produced in ancient Greece were the leavened bread (prepared with flour, water and yeast), the unleavened bread (made with flour and water), semolina bread (made with ultrafine flour coming from fine-quality wheat), and so forth.
Bakers make white bread out of flour and yeast.
Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
Bread is typically made out of flour, water, yeast, and salt. It is not possible for bread to be made out of hair, as hair does not contain the necessary components to create bread.
Yes. Pita bread can be made with white, unbleached white or whole wheat flour.