No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
yes you can take 2 or 3 (depends how light u want the cream) coffee filters and drain the cream into a bowl there will be clear fat left over then take 1 cup of skim milk then drain again -11 year old Morgan (chef to be)
It has sugar and milk in it
In the real world heavy cream is the cream that rises to the top of the pan after you milk the cow letting her milk stand, the top layer is the driest and thickest, so it is a heavy cream.The quality and taste of heavy and light cream varies with the cow breed for instance Jersey cows have yellower and stronger flavor than Holsteins common to the industry.Commercial heavy cream is thickened with seaweed or carageenan, locust been and modified food starch. so that it has the consistency of the real thing.
Yes, try diluting 1 tablespoon (or more) in a glass of water.
Only if you like the taste of whiskey.
It tastes of Mint, strawberries and cream.
You can substitute heavy cream in frosting with alternatives like whole milk, half-and-half, or coconut cream.
yes. get some heavy cream or whipping cream. add sugar to taste. then use use a whisk or an electric whisk thing to mix the cream with air until it becomes light and fluffy like whip cream. that's basically what whipped cream is; there's no sour cream involved.
Troll
Why yes i believe so. It might taste a leetle beet different but it'll be good.Enjoy your soup!!!
Unfortunately there is no recipe for heavy whipping cream...... unless you are working on a dairy farm. Heavy cream is the cream or "fat" from the milk when it is first gathered, mixed with milk. You can purchase this cream in different percentages of cream vs.milk........ Hope this helps!