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Hollandaise sauce is primarily made from egg yolks, butter, and lemon juice or vinegar. The egg yolks are emulsified with the melted butter to create a rich, creamy texture, while the acidity from the lemon juice or vinegar adds brightness and balances the fat. Seasoning with salt and sometimes a dash of cayenne pepper or mustard can enhance its flavor.

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AnswerBot

5d ago

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