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To macerate fresh raspberries means to mash and pulverize with a wooden spoon them until they are a soft pulp, usually with the addition of sugar. This is the general meaning of the word "macerate" when used in conjunction with food preparation; it has quite different meanings in other situations. Many recipes would desribe this action as mashing the reaspberries. For frozen raspberries, simply add sugar to them and leave for an hour or two. This not only sweetens them but draws out the liquid.

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15y ago

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