Retarding is a second, slower rising of your bread dough. It is done by placing the dough in the refrigerator which causes a slower fermentation, or rise, of the dough. Retarding bread dough is often done overnight when the dough is placed in the refrigerator so that it can be freshly baked in the morning. It is also done to increase the flavor of the bread and to give the crust a darker color when baked.
a box with dough in it
"Désolé du retard" means "Sorry for the lateness". It's in french.
êtes-vous en retard means 'are you late' in French.
Dough is a slang word for money.
It's literal. Dough rises when heated.
it means stupid and silly
Retard Gives Special Money
drater is 'retard' spelled backward
In music, the term "retard" means to gradually slow down the tempo or pace of the music.
It doesn't make much sense but - je suis en retard means I'm late and tu es en retard means you're late. It can also mean your slow. It can sometimes be used as an insult.
"Retard" is a form of the French word "tard" which means "late". "Elle est toujours en retard" translates to "she is always late". "Retard" is more commonly used when one would mean in English, "not on time". "Tard" would be used to describe most other things, such as the time of day. "C'est tard, n'est-ce pas?" means, "It's late, isn't it?".
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.