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What is a French dish of---seasoned goose legs cooked slowly in fat?
confit
Name the traditional french dish of seasoned goose legs cooked slowly in fat?
The answer is Confit
-ing verbs to describe lamb?
Roasting: cooking lamb slowly in an oven. Grilling: cooking lamb over direct heat. Marinating: soaking lamb in a seasoned liquid to enhance flavor. Braising: cooking lamb slowly in liquid to make it tender.
When leaving a highly lit place at night you should?
Drive slowly enough so you can stop within the area lighted your headlights
Examples of an adverb?
Precisely, rarely, frequently, tomorrow, slowly, quickly, willingly, here, there, everywhere, easily, dependably, just, still, almost, not
What happens to timber when heated?
Slowly heated timber would simply dry and become classed as seasoned. If steam is used, the timber would become pliable, and could be bent - resulting in the curved handle on a walking-stick, for instance.
Is pitch a solid at room temperature?
No, it is a highly viscous liquid, do a search on the Pitch Drop Experiment.
When a liquid has a high viscosity what does that mean?
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
Can you heat oat milk without it curdling or losing its texture?
Yes, you can heat oat milk without it curdling or losing its texture by heating it slowly and stirring frequently to prevent separation.
Can girls get orgasms from dry humping?
yes deffiniately. i do frequently all the time. my girlfriend needs to be moving pretty fast but i get it sometimes just moving slowly. really just depends on how turned on you are.
Is lead reactive or nonreactive?
Lead is a moderately reactive metal. It reacts slowly with air and water, but does not react as vigorously as highly reactive metals like sodium or potassium.
Is poppler a good wood to burn in a stove?
Poplar ("poppler") is a soft wood, like pine, and thus doesn't produce a lot of heat when burned. If well seasoned it will burn quickly and well in most stoves. Unlike pine, which contains a lot of resin which will deposit dangerous creosote in your chimney if burned slowly, well-seasoned poplar is relatively clean-burning. Hard woods such as maple, oak, cherry, etc. will provide more heat per volume of wood.
