it really depends on the type of fish, but if you cooked salmon, bass, or perch, it's supposed to be sort of juicy and flaky, and can be pulled apart with a fork easily. If its like jelly, you probably didn't cook it enough.
Answer
Some fish, if you defrost it in water, absorbs the water and never will cook completely. Had this happen. No way to recover except by ordering Pizza in.
Jelly like cells inside the body are called cytoplasm. This is part of the cell membrane.
It does not taste like fish more like spoiled fish
you would be like a jelly fish
squishy and jelly-like
It looks like the inside of a pilot fish.
The inside of cooked salmon is typically pink or orange in color, moist, and flaky.
cytoplasm
it tastes like fish i think
So you wont flop around like a jelly fish! dah.....
jelly fish
a Medusa (single,medusae) is a jelly fish!
The entire body. If we didn't have bones, we would just be a big blog of jelly like a jelly fish.