http://en.wikipedia.org/wiki/Kuapa_Kokoo
Kuapa Kokoo was created in 1993.
Indian curry with chicken noodles in
Cocoa beans from Kuapa Kokoo farmers are primarily purchased by chocolate manufacturers and companies that prioritize fair trade and sustainable sourcing. These companies often seek high-quality cocoa and are committed to ethical practices, ensuring that farmers receive fair compensation for their products. Additionally, some direct-to-consumer brands may also buy cocoa from Kuapa Kokoo to promote transparency in their supply chains.
Kuapa Kokoo is a cocoa farmers' co-operative based in Ghana. Cocoa is the second biggest export after gold and Ghana is the second biggest exporter of cocoa in the world. Communities derive money from cocoa. Ghanaian farmers choose to become Kuapa Kokoo co-operatives, given that it provides them with a fair deal and invests in areas like schools; toilets; paying for farmers' education and training. Other cocoa companies simply don't provide farmers' communities with any benefits save for poor salaries.
Divine Chocolate, a leading Fairtrade company, is co-owned by the Kuapa Kokoo farmers’ cooperative in Ghana.
Aloha: Say mahalo nau kōkua [mahalo now kokoo-ah]
In Ghana, commonly eaten mushrooms include the oyster mushroom (Pleurotus ostreatus), which is popular for its flavor and texture, and the shiitake mushroom (Lentinula edodes), often used in various dishes. The local edible mushroom known as "Abodoo" or "Kokoo" is also favored, typically found in forests and used in traditional soups and stews. Additionally, the button mushroom (Agaricus bisporus) is increasingly becoming popular in urban areas. These mushrooms are valued for their nutritional benefits and versatility in cooking.