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In Ghana, commonly eaten mushrooms include the oyster mushroom (Pleurotus ostreatus), which is popular for its flavor and texture, and the shiitake mushroom (Lentinula edodes), often used in various dishes. The local edible mushroom known as "Abodoo" or "Kokoo" is also favored, typically found in forests and used in traditional soups and stews. Additionally, the button mushroom (Agaricus bisporus) is increasingly becoming popular in urban areas. These mushrooms are valued for their nutritional benefits and versatility in cooking.

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