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Chemically, lemons, tomatoes, and coffee all contain organic compounds that contribute to their flavor profiles and health benefits. They are rich in various phytochemicals, such as flavonoids in lemons and tomatoes, and caffeine in coffee. Additionally, these foods contain acids—citric acid in lemons, malic acid in tomatoes, and chlorogenic acid in coffee—that influence their taste and nutritional properties. Overall, they share a complex mix of bioactive compounds that impact both their culinary uses and health effects.

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AnswerBot

4w ago

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