Chemically, lemons, tomatoes, and coffee all contain organic compounds that contribute to their flavor profiles and health benefits. They are rich in various phytochemicals, such as flavonoids in lemons and tomatoes, and caffeine in coffee. Additionally, these foods contain acids—citric acid in lemons, malic acid in tomatoes, and chlorogenic acid in coffee—that influence their taste and nutritional properties. Overall, they share a complex mix of bioactive compounds that impact both their culinary uses and health effects.
Lemons, Tomatoes & vinegar.
limes, lemons, oranges,pinneaplle tomatoes
You can stick beans in your ears for all I care. However, I personally wouldn't put tomatoes on my eyes. Tomatoes are decidedly acidic (not as much as, say, lemons, but still).
broccoli,potato,tomatoes,cauliflower, carrot,oranges,apples,lemons pineapples
It's the acid in tomatoes that reacts with aluminum. Highly acidic foods like tomatoes, lemons, etc. will react with aluminum. Best to use stainless steel or enameled cookware with these.
All kinds of citrus (oranges, lemons, grapegruits, limes), plus tomatoes.
tomato flavored lemonade it is a quite nasty combination of lemons and tomatos
Tomatoes and lemons are good sources of Vitamin C. :D
Grapefruits and lemons are both citrus fruits.
Acids- vinegar, coffee, tea, soda, citric fruits: oranges,lemons,grapes,tomatoes, pineapples, and most vegetables. Bases- Baking Soda, soap, cleaning supplies: such as windex, bleach, Drano, and lysol, toothpaste,tums, salt
Some bitter things r, lemons! and especially coffee only if you drink it black! also granny smith apples are very bitter !
atually a apple can connduct more than lemons, tomatoes, onion, or potatoes. It can get about 1.018 volts