It tastes like a candy cane.
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Marzipan is made of ground almonds and sugar, so it tastes like very sweet almonds.
The sweet-spicy smell of Marjoram is said to be created by Aphrodite as a symbol for luck.
marjoram is used for making food and cooking
Ground marjoram is made from dried marjoram leaves that have been finely powdered, resulting in a more concentrated flavor and aroma. Dried marjoram consists of whole or coarsely chopped leaves, retaining more of its essential oils and offering a slightly milder taste. When cooking, ground marjoram may blend more easily into dishes, while dried marjoram can provide a more textured appearance and gradual flavor infusion. The choice between the two often depends on the desired intensity and presentation in a recipe.
It can be, but you can eat it as well and has a mild, oregano-like flavor.
Half a teaspoon of dried marjoram is typically equivalent to about 1/4 to 1/2 teaspoon of dried oregano. While the two herbs have similar flavor profiles, oregano is generally stronger and more pungent than marjoram. Adjust the amount based on personal taste preference and the specific dish you're preparing.
You can substitute oregano or thyme for marjoram in a recipe.
Oregano or thyme can be substituted for marjoram in a recipe.
In botany: Tarragon is related to wormwood; it is in the same family as asters, daisies and sunflowers. In cooking: Sweet, aromatic herbs like basil, marjoram, chervil, fennel or anise can be used as substitutes.
Marjoram is a herb that grows all around the Mediterranean region.
Janet Marjoram has written: 'Career choice'
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.