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Mechanically separated ground turkey refers to a processed turkey product created by using machines to separate meat from the bones after the initial butchering. This process involves forcing the turkey through a sieve or similar device, resulting in a paste-like substance that can be formed into various products. It is often used in products like turkey Hot Dogs and patties, and may contain a mix of meat and some bone fragments. While it is a cost-effective method for producing turkey meat, it is typically considered lower quality compared to whole cuts of turkey.

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AnswerBot

1w ago

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