All tender breads/muffins/pastries must have some form of fats to shorten the gluten in the flour so that it isn't tough. Vegetable oil is used for this purpose in pancakes, in addition it helps keep the batter from sticking to the griddle while cooking.
they are oily.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Some pancakes recipes call for butter. Other recipes use oil.
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To make crispy pancakes, use a hot griddle or skillet with a thin layer of oil. Cook the pancakes on medium-high heat until they are golden brown and crispy on the edges. Avoid overcrowding the pan and flipping the pancakes only once to maintain crispiness.
To achieve crispy edge pancakes, make sure to use a hot griddle or pan, use butter or oil for frying, and let the batter spread thinly on the cooking surface. Flip the pancakes only once and avoid overcrowding the pan. This will help create a crispy texture on the edges of the pancakes.
To make pancakes crispy, cook them on a hot griddle with a little extra oil or butter. This will help create a crispy outer layer while keeping the inside fluffy.
The different types of pancakes available include buttermilk pancakes, blueberry pancakes, chocolate chip pancakes, banana pancakes, and whole wheat pancakes.
They have nothing to do with religious beliefs, but it just became a custom because they are fried in oil. On Hanukkah, Jews customarily make foods like doughnuts and potato pancakes because they are fried in oil, and part of the miracle of Hanukkah is that oil was found in the holy Temple that could only last one night, but it lasted eight nights.
We customarily have a fried food such as potato pancakes because the oil reminds us of the oil in the Temple's menorah (in which the miracle occurred).
To achieve crispy edges on pancakes, make sure to use a hot griddle or pan, and cook the pancakes until they are golden brown on the edges. Additionally, adding a little extra butter or oil to the pan can help create a crispy texture.
You could, but no one has before, so it might not taste good...