they are oily.
Yes, but be aware that olive oil has flavors that most vegetable oils don't have. You are likely to have a touch of olive flavor in your pancakes!
Some pancakes recipes call for butter. Other recipes use oil.
Your pancakes will not rise properly, and will be rather heavy and not taste right.
IIt eventually dries up and flakes off.
Assuming this is a recipe that uses just oil and no butter or other fats and you are not planning on replacing the oil with some other fat then it will be dry.
i think they get tagged up
I can tell you what happens because I have done this. It smokes and burns!
yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! yo momma! Spam them pancakes! Pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!pancakes!
All tender breads/muffins/pastries must have some form of fats to shorten the gluten in the flour so that it isn't tough. Vegetable oil is used for this purpose in pancakes, in addition it helps keep the batter from sticking to the griddle while cooking.
If the cooking oil is the primary fat in the cooking, your cookie will not bind together, and it will be really hard after you've baked it. Quite inedible, too.
They will have a slightly firmer texture, but they will probably taste better.
They have nothing to do with religious beliefs, but it just became a custom because they are fried in oil. On Hanukkah, Jews customarily make foods like doughnuts and potato pancakes because they are fried in oil, and part of the miracle of Hanukkah is that oil was found in the holy Temple that could only last one night, but it lasted eight nights.