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What else can I help you with?
Which is hotter the boiling water or oil?
Boiling oil because it boils at a higher temperature
What did knights pour on the enemy?
Boiling water or boiling oil
When ethylene glycol is added to water the boiling point of water is?
When ethylene glycol is added to water, the boiling point of the resulting solution increases. Ethylene glycol acts as an antifreeze, raising the boiling point and lowering the freezing point of water.
Is there a difference in boiling point in water and sulphur water?
Any added impurity can change the boiling point of a liquid.
Why did the water stop boiling when the salt was added?
What did you observe! This is not a question we can answer as we were not present when the salt was added.
Which is a better solvent for boiling point elevation ethanol or water?
Ethanol is a better solvent for boiling point elevation compared to water. This is because ethanol has a higher boiling point than water. When a solute is added to ethanol, it will raise the boiling point of the solution more significantly than if the same solute were added to water.
What is a solute that can be added to water to raise boiling point?
sugar
What happens to the boiling point of water when alcohol is added to it?
it cools it
What boils quicker oil water or washing up liquid?
Water boils quicker than oil and washing up liquid. This is because water has a lower boiling point compared to oil and washing up liquid. Oil and washing up liquid have higher boiling points, which means it will take longer for them to reach the boiling point compared to water.
Would oil alter the boling point of water?
Oil is not soluble in water; the boiling point remain unchanged.
Why does it take less time for water to boil when sugar is added?
Actually, it's when salt is added; it decreases the boiling point of water.
Wha happen to boiling point when gelatin is added to water?
The boiling point of water will increase if gelatin will be added to the water. The reason for this is because gelatin adds to the concentration of the liquid resulting to higher boiling point.
