(peh-koh-REE-noh) From the word pecora which means ewe in Italian, cheeses made from sheep's milk in Italy are called pecorino. Although the majority of pecorino is made in southern Italy, especially Sardinia, the best known pecorino is Pecorino Romano. Genuine Romano is only produced in the province of Rome from November to June.
Although a little sharper than Parmesan, it is often substituted when used in cooking.It has an intensely strong sheepy quality to it. Look for the sheep's head logo with Pecorino Romano embossed on the rind to make sure you are getting the real stuff.
Pecorino cheese is an Italian cheese that is traditionally made from sheep's milk. It is produced primarily in central Italy, particularly in regions like Tuscany, Sardinia, and Lazio.
Because its cheese
Like pickles and cheese!
You will like the taste of it!
'fraid not
It tastes kind of like Swiss cheese.
They are unique, you have to taste them to know.
Taste it.
the taste the smell the feel the fact that cheese has calcium
Like bread roll, cheese and meat all put together.
No. What do you think?
The taste is very unpleasant; similar to bile, stale cheese, and bitter gourd.