Raw fish tastes almost the same as cooked fish if it is seasoned the same. The main difference between uncooked and cooked fish is the texture: raw fish is more wet/gooey; cooked fish is dryer.
flavors which taste like raw meat
They get it to taste like real meat by using spices and salt and "artificial and natural flavorings". Most of the time it doesn't taste like meat, per se, but it does taste good and meat-ish.
not only french ( italian, spanish....), and it is more and more difficult to find horse meat. ( wich taste really sweet, if you eat it raw, it's a bit like raw salmon )
I would not recommend eating any raw meat. Meat that have been dried (bilton) or smoked would be safer to eat than raw meat - though it is all a matter of taste..
meat tastes like awesome
The only meat I can think of that would taste like metal would be beef (or any kind of red meat, really). Red meat still contains blood when it's raw, and blood contains iron. If the meat is not well-done, the metal taste is likely from the iron in the blood.
It would taste like a big mac with no meat
yes he does cause steak is from animals and animals have blood so when he eats it he can taste warm raw meat with blood
it tastes a bit like chicken meat.
raw!
It is safer to avoid eating raw meat because of the simple fact that raw meat like chicken, bacon, or beef might contain diseases.
it taste so good :)