Roka is a brand of blue cheese, specifically known for its distinctive flavor and crumbly texture. It is made from cow's milk and is characterized by its sharp, tangy taste, which is typical of blue cheeses. Roka cheese is often used in salads, dressings, and as a topping for various dishes, adding a rich and savory element to culinary creations.
Kraft has made a recipe available for Roka Blue substitute on their website at link below
Kraft has recently discontinued the item (the small jar)...and I am also searching high and low for it. Will repost if and when I find it! I called the 800# for Kraft and they said they no longer make the product... Kraft has Roka Blue back on the shelves for the 2010 holidays. It's a seasonal product so stock up now.
Maria Roka was born in 1940.
Charles Roka died in 1999.
Charles Roka was born in 1912.
blue cheese blue cheese blue cheese
Margaret Roka Mauwa was born in 1959.
Cheese is molded on purpose. The blue in cheese is the color of mold.
The shelf life of roka blue cheese spread after its expiration date can vary depending on storage conditions. Generally, dairy products like cheese spreads can last for about 1-2 weeks past the expiration date if stored properly in the refrigerator at a consistent temperature of 40°F or below. However, it is essential to check for any signs of spoilage such as off smells, mold growth, or changes in texture before consuming it. It is always recommended to follow food safety guidelines and use your best judgment when consuming expired food products.
light color of blue with ham under it makes it look blue - gordon means round hill therefore chicken mound with ham and cheese is gordon blue. gordon also means rope so it could mean rope of cheese and blue come from blue cheese.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese