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The shelf-stable category included dry packages like macaroni and cheese, pasta and noodle side dish mixes, add-meat dinner mixes, and soups or other meals that came in microwaveable containers

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14y ago

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What is the cooked pasta shelf life?

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How does cooking fresh pasta differ from cooking dried pasta?

Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.


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What does pasta curls mean?

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