Pasta sauces off the shelf are full of sugar and preservatives. Not all sauces have to be unhealthy though. Go out and grab some fresh organic ingredients and make your own pasta sauces without the fillers.
http://healthypastarecipes.blogspot.com/
Some creative ways to incorporate pasta into a healthy and balanced diet include using whole wheat or vegetable-based pasta, adding plenty of vegetables and lean proteins to your pasta dishes, and using lighter sauces like pesto or marinara instead of heavy cream-based sauces. You can also try making pasta salads with lots of fresh ingredients or using smaller portions of pasta as a side dish rather than the main course.
a plain pasta is when the pasta is boiled only with salt and no sauces will be added in it.
A lot of people think that they have to give up their favorite chicken pasta recipes just because they are on a diet, but this simply isn't true. In fact, there are ways that you can make all of your favorite chicken pasta recipes while still losing weight. For instance, try using red sauces instead of white cream sauces in your favorite chicken pasta recipes. Also, make sure to grill or bake your chicken instead of frying it, and add tons of healthy and fresh vegetables to your favorite pasta recipes in order to make them filling and delicious while keeping them healthy.
Frankly, I think all pasta looks bland. It's all about your perspective though. You've convinced yourself that healthy, whole grain pasta looks unappealing. Maybe it's the brown shaded colour? In comparison to the white/yellow look of regular pasta, these healthier brands ay also contain less sodium, which might explain the bland part of it. Either way, it's all about what you do with the pasta! Get the right sauces and spices going and you will barely notice the healthy pasta.
A spiral pasta is more commonly known as rotini pasta. The pasta is twisted or screw shaped and ideal for hearty meats and sauces.
No, it's not. However, different pasta sauces are available in cans and plastic containers.
If they contain no meat then yes.
That would depend on the type of pasta you use, but more specifically also on the type of sauce you eat with the pasta. Wholewheat pastas and pasta made with the addition of vegetables like spinach is better than just plain white pasta. Also, pasta made from spelt or millet flour is also healthier. And then in terms of the sauce you eat with pasta, vegetable-based sauces and low-fat sauces is going to be healthier than meat-based or sauces with lots of cream and added fat.
Neither one is better, both can be used equally well. Normally fresh pasta is better to use when you are eating it with cream-based sauces, like in pasta Alfredo or Carbonara. Dried pasta is better with tomato-based pasta sauces like Spaghetti Bolognaise.
chocolate pudding.. mm delicious
There are literally hundreds of sauces. Many are tomato based and these are excellent with dry pastas. Other flavours like Alfredo, Rose and Roasted Red Pepper are better with fresh pasta.