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What are the release dates for America's Test Kitchen - 2000 Tomato Sauces for Pasta 1-1?
Wiki User
∙ 9y ago
America's Test Kitchen - 2000 Tomato Sauces for Pasta 1-1 was released on:
USA: 2001
Wiki User
∙ 9y ago
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What European Country discovered the tomato?
Spain discovered the tomato in the Americas on their many expeditions to the Americas.
Are tomatoes or tomato based sauces mentioned in the bible?
The word "tomato" does not appear anywhere in the KJV bible.
Are there any seedless tomato sauces?
Pomi tomatoes - in a box
Can you use tomato sauce instead of tomatoes?
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Are tomatoes used for sauces?
Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes
What sauces use tomatoes?
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
What is branded tomato sauce?
The usual term is "brand name tomato sauce," meaning any of the canned or bottled tomato sauces with a brand name available in stores. It's got to be Heinz :)
Is oregano an herb?
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
What new food from the Americas changed Italian cooking?
the tomato
What sauce was not on the original Escoffier list?
Hollandaise was not of the original four mother sauces Escoffier documented. Hollandaise is now the fifth mother sauce in addition to Bechamel, Espagnole, Veloute, and Tomato. Mother Sauces are also referred to Leading Sauces, due to the amount of smaller sauces you can make out of them.
What type of sauce does Mexican food have?
Most Mexican foods have either tomato or cheese based sauces.
Should you use heirloom tomatoes Roma tomatoes or tomatoes on the vine to produce the least seeds for making a seedless tomato sauce?
The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category. 'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato. Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.
