America's Test Kitchen - 2000 Tomato Sauces for Pasta 1-1 was released on:
USA: 2001
Spain discovered the tomato in the Americas on their many expeditions to the Americas.
The word "tomato" does not appear anywhere in the KJV bible.
Pomi tomatoes - in a box
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
Some popular recipes that use tomato-based sauces as a key ingredient include spaghetti bolognese, lasagna, pizza, and chicken parmesan.
Of the total tomatoes consumed, about 81 percent was in the form of processed tomato goods, such as sauces, ketchup, salsa, juice, and pastes
The usual term is "brand name tomato sauce," meaning any of the canned or bottled tomato sauces with a brand name available in stores. It's got to be Heinz :)
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
the tomato
Yes, oregano is an herb native to Italy and Mexico. It is used in Italian & Mexican dishes, tomato sauces, soups, sauces, stews, meats, salads, and marinades.
The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category. 'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato. Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.
Secondary sauces that can be made from tomato sauce include marinara, puttanesca, arrabbiata, and pizza sauce. These sauces often incorporate additional ingredients like garlic, olives, chili flakes, or herbs to enhance flavor and texture. Each variant serves different culinary purposes, from pasta dishes to pizza toppings.