This is speaking of sterilizing a container before putting in the food. You can sterilize a jar, bowl, or other container by boiling in water for 2 to 5 minutes depending on the type of materials. Plastics may melt if boiled too long.
Yes, heating can be used in the preservation of food and media through methods such as pasteurization and sterilization. In food preservation, heating kills harmful microorganisms and extends shelf life by reducing spoilage. Similarly, in media preservation, heat can help eliminate bacteria and fungi from materials like books and archives, preventing degradation. However, care must be taken to avoid damaging the food or media during the heating process.
Sterilization (of the container, and also the jam going into the container). Also, the act of using sugar to preserve foods.
Carl A Lawrence has written: 'Disinfection, sterilization, and preservation' -- subject(s): Antiseptics, Sterilization, Disinfection and disinfectants, Fungicides
A. D. Russell has written: 'Disinfection, Preservation and Sterilization'
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
This is a procedure of sterilization using a gas.
what are the raw materials in food preservation
The food preservation may be sometimes a chemical process.
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Food sterilization is a process that uses heat, chemicals, or other methods to destroy harmful bacteria, viruses, and other microorganisms present in food. This helps to extend the shelf life of the food and make it safe for consumption.