Tapioca when added to a soup, or stew serves as a thickening agent much like cornstarch.
If you mean cooking mama 2, the last 'dish' is the 'mama lunchbox'
Par cooking is a method of partially cooking a dish before finishing it later. This differs from fully cooking a dish in that the food is not cooked all the way through during the par cooking process, allowing for the final cooking to be completed at a later time.
In the cooking guild you can get; * Wheat * Jug * Bowl * Pot * Cooking Apple * Grapes * Pie Dish * Cake Dish * Chocolate bar
Yes, it is safe. Only if the enamel used on the dish is for cooking dishes. Not just any enamel will be safe. If the dish is made for cooking then its probably safe.
The recommended cooking temperature for the dish is 350 degrees Fahrenheit.
All in one cooking is cooking with just one pot or dish!For example, stews and casseroles and soups that are cooked in a big pan ( or slow cooker ) then served from the same pan would be all in one cooking!But for example a roast dinner is not all in one cooking as you you different parts of the dish cooked seperately, eg. Meat in one dish, stuffing in one dish, vegetables in one dish etc.Hope i helped! Ask me if you need any more help! :)
Cooking noodles in sauce can enhance the flavor of your dish by allowing the noodles to absorb the flavors of the sauce as they cook, creating a more flavorful and cohesive dish.
The recommended microwave power level for cooking this dish is usually around 7 or 8.
what are you cooking it depends on that but it shouldn't matter you just have to try it. If it is smaller then what it ask for you will cook it for less time but if it is bigger, cook it longer.Yes. The size of the cooking vessel will determine the cooking time. A shallow dish will require less time, a denser dish will require more.New HeadlineYes. Most Ramekins will hold a single serving of a dish and would therefore cook for a proportionately smaller period of time than if using full-sized souffl� or cassarole dish. Imagine cooking a Crime Brulue in a souffle dish! You would be waiting a while for it to set up. That is why a Ramekin or Crime Brulie dish is used; more surface area is exposed to heat; shorter cooking time is required. you need to fix all your spelling mistalkes
The cooking time for the dish is approximately 30 minutes.
The cooking time and temperature would be different for a dish that is frozen as compared to one that is room temperature.
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.