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Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.

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11y ago

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Can you put tarragon in an egg salad?

Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.


Can you substitute apple cider vinegar for tarragon vinegar in a marinade for cucumbers?

Yes. The apple cider flavor will be much milder than with the tarragon.


What does sauce taste like?

A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.


What is close to tarragon?

In botany: Tarragon is related to wormwood; it is in the same family as asters, daisies and sunflowers. In cooking: Sweet, aromatic herbs like basil, marjoram, chervil, fennel or anise can be used as substitutes.


What does bearnaise sauce taste like?

A classic variation on Hollandaise sauce that's flavored with tarragon. It is an excellent sauce for roasted meats, potatoes and fish.


What does talipia taste like?

It has a sweeter taste than most other fish. The flesh is some what firm and very white in colour. It matches very well with herbs such as tarragon, and basil. There is not too much of a fishy taste to it if it is cooked properly.


What Bearnaise sauce is flavored with shallots an tarragon?

Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.


What is tarragon in tagalog?

Tarragon in Tagalog is called "tarragon." The Filipino language does not have a specific term for this herb.


What is tarragon called in Hindi?

Tarragon is called "तारखा" (tarakha) in Hindi.


What kitchen herb smell and tastes like weed?

tarragon


What is Tarragon in Tamil?

Tarragon in Tamil is commonly known as "தாக்கீர இலை" (Thaakkeer ilai).


What are some culinary uses for Russian tarragon?

Russian tarragon can be used in culinary dishes as a substitute for French tarragon. It adds a subtle anise-like flavor to dishes such as soups, stews, sauces, and marinades. It can also be used to flavor vinegars, oils, and salad dressings.