yellowish and orangish
the red pepper you eat IS the fruit. am i missing something here?
because of the toppings they might be vegetables like capsicum or green bell pepper
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Really I don't think so. In MY OPINION I just don't think paprika has the same spices and indigents as in red pepper. Do like you get my point
the green bell pepper spoils the slowest. It took me like a month to rot it
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A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
A green pepper can cost from 10 cent, to 25 cents, to 50 cents depending on where you are buying it from. This is just like any food, but green peppers are relatively cheap. I buy them at ACME for about 35 cents.
No, an Anaheim pepper and a green chili are not the same, though they are similar. Anaheim peppers are a specific type of mild chili pepper with a distinct flavor and size, typically measuring about 6-10 inches long. "Green chili" is a broader term that can refer to various types of green peppers, including Anaheims, but also other varieties like poblano or serrano. Therefore, while all Anaheim peppers can be considered green chilis, not all green chilis are Anaheim peppers.
Yes. You may also like to try green tea, black pepper, L-carnitine.
A seeded pepper is basically the ones u find in grocery stores. Like capsicum or any type of chili is seeded but remember the big fat yellow, green and red ones are the capsicums and the tiny skinny red an green ones are the spice to your dining.
Some foods without pepper taste like pepper because they have the natural content of the pepper.