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Where is yeast used?

Yeast is only used in bread products. It causes the fermentation process, which causes the breads to rise.


What common foods involve process of fermentation?

breads cheeses pickels vinegar yogurts


Are leavened breads related to beer?

The ability to bake leavened breads may have been developed along with the ability to brew beer, as both processes relied on fermentation


What causes increase in mosquitoes?

it breads in water during rainy season


How is yeast useful to bakers?

bakers use yeast to make breads fluffy because yest produce carbon dioxide during fermentation


What gas is produced to raise quick or yeast breads?

Carbon dioxide gas is produced to raise quick or yeast breads. In yeast breads, this gas is generated through the fermentation process when yeast consumes sugars and releases carbon dioxide and alcohol. In quick breads, carbon dioxide is typically produced by the reaction of baking soda or baking powder with acidic ingredients. This gas creates bubbles in the dough, causing it to rise and resulting in a light, airy texture.


Why are yeast in breads?

The yeast, during the fermentation, creates a gas. This gas forces the bread to rise, marking the difference between flatbreads and the usual bread that many enjoy in loaves.


What were the first techniques used in biotechnology?

Biotech can be defined as the application of biological processes for the production of materials useful to mankind. so the first biotech techniques were probably those like fermentation in the production of breads and alcohol.


What are troll breads?

Breads that like to annoy people.


Is it True or false Yeast breads can be baked in a microwave oven?

It is true that yeast bread can be baked in a microwave oven. However, the results are not always good.


What are the similarities between quick breads and yeast breads?

YeastGlutenBake


When was Broken Breads created?

Broken Breads was created in 2002.